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Tutto Matto’s New York-style pizzeria is a hit!

As soon as I walked into the kitchen I saw the makings of the pizzas I had been enjoying–imported canned plum tomatoes, fresh balls of dough, refrigerated pizza toppings, a spotless kitchen, and a brick pizza oven.

Olmes then explained to me why I like his pizzas so much. “I make my sauce from Italian plum tomatoes. Others use a tomato paste base, for example. And I never use frozen dough. Some places use par-baked crusts, but my customers know good pizza is worth the wait.”

Having spent more than a decade working in kitchens in the United States, I was impressed by the cleanliness and order of Olmes’ kitchen. I had to ask about the other employees who I assumed made this possible.

What our fans say

Our favorite restaurant just got a little better, and I didn’t think that was possible.
If you haven’t eaten here before you are truly missing out!

Gringopost recommendation

A delicious meal. Garlic knots, salad, and amazing Mexican pizza.

My family and I can’t wait to go back for another tasty meal!

Jillian Jaramillo

The pizza, and garlic knots were amazing. The service, the atmosphere, and the pizza was thin crunchy crust, amazing sauce, Italian sausage, and all the other ingredients were so fresh, and tasty.
We will definitely go back, and try the lasagna, etc.
The prices are great as well.

Rosemary Coffey

Best Brooklyn style pizza I have had in a long time and I live in Brooklyn. I had to go all the way to Cuenca to get it! Highly recommend!

Eric Hummer

Monday – Thursday

11am – 8pm


11am – 6pm

Saturday & Sunday